Tuesday, January 7, 2014

My Life on a Plate

Α series of 6 dinners. Through tales, personal stories, food and recipes they shared together, the diners explored the immigrant experience and some of the influences of immigrants on Greek cuisine . 
The cooks were from Morocco, Nigeria, Syria, Albania, Ukraine, Turkey, Pakistan, Denmark, Argentina, Bangladesh and Germany. Five diners had lived in USA and Germany for a long time.

30 participants took part in each dinner. Most of them had either direct or indirect experience of migration. 

Flavored sugar crystals, symbol of Anastasia's snowy homeland .

Cold zobo, hibiscus drink, for Kenechi (Nigeria) 

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