Tuesday, January 7, 2014

My Life on a Plate

Α series of 6 dinners. Through tales, personal stories, food and recipes they shared together, the diners explored the immigrant experience and some  influences of immigrants on Greek cuisine . 
The cooks were from Morocco, Nigeria, Syria, Albania, Ukraine, Turkey, Pakistan, Denmark, Argentina, Bangladesh and Germany. Five diners had lived in USA and Germany for a long time.

30 participants took part in each dinner. Most of them had either direct or indirect experience of migration. 

For Greek, click here

Flavored sugar crystals, symbol of Anastasia's snowy homeland .

Cold zobo, hibiscus drink, for Kenechi (Nigeria) 

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