Founded by food historian - experimental archaeologist Mariana Kavroulaki in 2000, Greek Culinary History and Cooking Adventures explores the evolution of Greek cuisine throughout the centuries and the relationship between food and art as participatory performance with socio-historical focus.
GCH&CA projects not only encourage people to rethink historical dining through period cookery lessons, food walking tours, multi-sensory dinners and interactive lectures but also use food as symbol, metaphor and allegory creating moments of wonder and deep emotions.
Historical Dinners & Food Talks
Creative Culinary Events
Chania Food Walking Tour