LET'S TASTE THE GREEK HISTORY!


       ΓΙΑ ΕΛΛΗΝΙΚΑ ΠΙΕΣΤΕ EΔΩ !






Founded by food historian  - experimental archaeologist Mariana Kavroulaki in 2000, Greek Culinary History and Cooking Adventures  explores the evolution of Greek cuisine throughout the centuries and the relationship between food and art as participatory performance with socio-historical focus.
GCH&CA projects not only  encourage people to rethink historical dining through period cookery lessons, food walking tours, multi-sensory dinners and interactive lectures but also use food as symbol,  metaphor and allegory creating moments of wonder and deep emotions.







                                                                                 

Chania Food Walking Tour    NEW!! EASTER FOOD WALKING TOUR



 

 

Visit our You Tube channel

                                                      
                              

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