GCH&CA is involved in various activities organized in collaboration with schools and museums.

Food & Art: A food and art project designed for schools and museums. The kids view artworks depicting cooked food and then eat the food that is contained in the artworks. Thus, other senses - such as smell and taste- are used in art education.

From Venice to Ionian islands and Crete. Teaching Renaissance art through food history (100th elementary school of Athens- After the lesson lunch).

Food & History:  Food and history projects designed for schools and museums.

Teaching history through food

At the Association of Greek Archaeologists, Athens.

Plakous, pita, cake:
48 cakes, made with different historical recipes and cooking techniques. They have the same shape and size though. Kids learn how to investigate the sense of different tastes . 

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