The Edible History Project is a sequence of historical dinners and food talks.
This is a selection of dinners I have been preparing the last 3 years.
Please click on the photos!
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| Imagining the Minoan Gastronomy (Archaeological Museum of Chania) |
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| A taste of Roman Gaul (Archaeological Museum of Chania) |
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| A gastronomic journey back in time. (Friends of Museum & Archaeological site of Delphi) |
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Roman tastes for modern palates
(Association of Greek Archaeologists)
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| Byzantine flavors: (Association of Greek Archaeologists) |
(Avocado restaurant, Athens)
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| Going Hellenistic (Evmaros, Athens) |
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| Going Byzantine(Evmaros, Athens) |
You might also like:
Edible Narrative
Greek Culinary History & Cooking Adventures are open to interesting creative collaborations.
For information please contact mkavroulakis@gmail.com
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