The Edible History Project is a sequence of historical dinners and food talks.
This is a selection of dinners I have been preparing the last 3 years.
Please click on the photos!
|Imagining the Minoan Gastronomy|
(Archaeological Museum of Chania)
|A taste of Roman Gaul (Archaeological Museum of Chania)|
|A gastronomic journey back in time. (Friends of Museum & Archaeological site of Delphi)|
(Association of Greek Archaeologists)
|Byzantine flavors: (Association of Greek Archaeologists)|
(Avocado restaurant, Athens)
|Going Hellenistic |
|Going Byzantine(Evmaros, Athens)|
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Greek Culinary History & Cooking Adventures are open to interesting creative collaborations.
For information please contact firstname.lastname@example.org