Cooking Greek History

The courses, with the exception of Historic Bread making -olive oil tasting  and the Cheese and yogurt making, take place in a 300 year old olive grove, 5 km from the city of Chania.

Depending on the weather, the lessons may be conducted indoors. In that case they are rather demonstrations than hands on period lessons.

If you would like to register for a class please contact us through  mkavroulakis@gmail.com or fill out the contact form  at the bottom of the page, to send you payment instructions and information.

Click on any of the images below to find out more details about each course.

                                        Eating in ancient Greece                                         

Cheese and yogurt making


7 σχόλια :

Anonymous said...

I just wanted to say I think this is a wonderful idea and I am very interested in trying out one or more of your lessons!!!

Mariana Kavroulaki said...

Thanks a lot! If you would like to attend a class you are more than welcome!

Johanna said...

Do you have classes in April 2017?
Thanks in advance,

Mariana Kavroulaki said...
This comment has been removed by the author.
Mariana Kavroulaki said...

Hello Johanna,

The classes are available all year round. In case of bad weather guests eat inside.

Kind regards,
Mariana Kavroulaki

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