Friday, June 2, 2017

SENSING CRETE THROUGH TASTE, SMELL AND TOUCH

A sensory sensation for foodies and history lovers

The warm smell of baking bread blends with the aroma of freshly roasted coffee beans, the sweet scent of cinammon on cheese -pastries, the flavor rising from cups of herbal tea, the flower fragrances, the urban smells, the taste of historical and traditional foods and the perception of Chania through the sense of touch.
As we walk we'll try to understand the past and present of Chania  through the senses of smell, touch and a series of food tastings and histories that link Cretan food culture to food fashion, migration, power structures, economic imbalances, and culinary propaganda with specific attention to the racialised,  gendered and classed dimensions of taste, touch and smell. 








WHEN: Upon request with at least 2 days' advance notice.
 TIME: Tours start at 9.00 am
DURATION: Approximately 4 hours in length.
MEET: In front of  Chania Town Hall.

DRESS: Wear casual and comfortable shoes and clothing.
CAPACITY: 1-8 guests.

INCLUDED: A wide variety of local delicacies,  food tastings, historical food and traditional foods, light meal.
Food tastings are subject to change without notice.

FOOD SUBS: Please let us know about any food restrictions when purchasing your tickets. We will do our best to accommodate your specific needs. 

THE TOUR IS ALSO SUITABLE FOR VEGETARIANS.

PRICE: 100 euros per person.

* Avoid this sensory walking tour when you have a cold and, in particular, when you have a hangover. You simply won’t experience it in the same way*

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