Friday, June 2, 2017


A Historical Food Walking Tour

Our walking food tour combines tasty food tasting, food history, politics and culture.

It begins with a light breakfast and unforgettable Cretan beverage but since Arabs, Jews, Venetians, Ottomans, Greeks from Asia Minor and immigrants have passed through Κhania, adding their flavors to the local cuisine, we will follow their trail. Therefore, we will experience a multisensory food event and delectable delicacies from one-of-a-kind specialty food shops while enjoying the opportunity to understand better the culinary history of the city and how the locals eat.
Our walk ends with a dive into the distant past. We will visit the the archaeological site of Kastelli or/and the  archaeological museum of Chania to view selected cooking vessels and to experience them more in depth. We will then visit a ceramic workshop or a local taverna, where we will have a chance to enjoy a short lesson in ancient cooking and we will be treated to home-baked bread -made according to ancient baking method- and other fine delicacies of historic Cretan and Greek gastronomy.


WHEN: Every Saturday or any other day upon request with at least 2 days' advance notice.
  TIME: Tours start at 9.30 am
DURATION: Approximately 4 hours in length.
MEET: In front of the  Chania Town Hall.
DRESS: Wear casual and comfortable shoes and clothing.

CAPACITY: 1-8 guests.

FOOD: food tastings, historical foods, light meal.
INCLUDED: A wide variety of local delicacies,  food tastings, multisensory food experience, historical food, light meal, museum ticket (if it is needed).
Food tastings are subject to change without notice.

FOOD SUBS: Please let us know about any food restrictions when purchasing your tickets. We will do our best to accommodate your specific needs.

PRICE: 100 euros per person.
Infants and toddlers under age of 10 can come for free.  
30 euros per child between the ages of 10 -14.

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