Friday, October 3, 2014

A Taste of Crete

Telling stories about food.

Saturday, 30 September . 
Dinner for the 17th Meeting of Heads of European Schools of Architecture. 
What next?
Drawing Future Perspectives of Architectural Education
29 August - 01 September 2014
Chania, Crete

A Taste of the Earth 

Homemade fresh cheese made by coagulating milk with fig juice and dough – branches filled with herbs and sprinkled with dried mushroom powder. They were served on dried-olive soil.

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