Telling stories about food.
Saturday, 30 September .
Dinner for the 17th Meeting of Heads of European Schools of Architecture.
What next?
Drawing Future Perspectives of Architectural Education
29 August - 01 September 2014
Drawing Future Perspectives of Architectural Education
29 August - 01 September 2014
Chania, Crete
A Taste of the Earth
Homemade fresh cheese made by coagulating milk with fig juice and dough – branches filled with herbs and sprinkled with dried mushroom powder. They were served on dried-olive soil.
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