Pie making is inseparably connected with Greek culinary tradition.
This class centers around both savory and sweet pies- from ancient ones such as plakous to pies from the 19th and early 20th century- and regional delicacies such as zucchini pie, small wild green pies, bread meat, boureki, sesame pie, and more (Pies vary depending on the season).
The class learns to make a simple homemade phyllo dough, and cornmeal layer and also works with commercial phyllo to make savory and sweet snacks and main courses.
The class lasts around 4 hours and the price is 90 per person.
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Ancient Greek plakous made with wheat, milk, fresh cheese, and honey.
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The class learns to make a simple homemade phyllo dough, and cornmeal layer and also works with commercial phyllo to make savory and sweet snacks and main courses.
Sesame pie
Numbers are limited to 8 participants so that your experience is as hands-on as possible.
Minimum attendance: 2 cooks.
The class lasts around 4 hours and the price is 90 per person.
- The lessons are given in English and Greek.
- Classes include a complete meal
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