Friday, May 6, 2016

Wild greens & dough: historic & traditional Cretan baking and cooking

This  lesson is for those who want to learn about the history, the  healing powers of the most popular Cretan wild greens and herbs and how to use them in cooking. We will also learn about the history of Cretan bread and phyllo making and how to recreate historical and traditional recipes.
The lesson is available upon request.
Time: 10:00 -14:00

If you would like to register for this class please contact us through or fill out the Booking Form  to send you payment instructions and information.  

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