If you would like to register for this class please contact us through or fill out the Booking Form  to send you payment instructions and information.  

An introduction to the history of Greek breads and cooking class for home bakers.
You will be taken through the many aspects involved in creating  different types of period breads- from making sourdough to kneading and from baking to using the bread as an ingredient in various dishes-
using period cookbooks and other primary sources. Then, you will bake them  on hot stones, in a replica of a 5th century pnigeus (protable earthenware oven), on a replica of a Byzantine portable grill and in the heat of  a traditional wood fired oven.
Numbers are limited to 8 participants, so that your experience is as hands-on as possible. Minimum attendance: 3 persons.
A light historic meal  follows each class.

The class lasts around 4 hours  and the price is €100 per person.
For details please contact us.

  • The lessons are given in English and Greek but some lessons can also be arranged in French and German.
  • The majority of classes include a  meal and 1 glass of wine. Additional wine is available for purchase by the glass or bottle.

You can also hire me to create a period cookery course for you or for you and your friends, in the privacy of your own home.
If you like, create your own group of  3 or more people and I will arrange a class just for you.