Thursday, October 22, 2015

The ancient art of cheese making

A hands-on cheese tasting and making experience.



The class will explore the history of cheese making and will learn how to how to make rennet, vinegar and plant juice based cheese curds and re-create Greek historic goat and sheep cheese recipes.

Class duration is 4 hours and includes a tasting  of famous Cretan and Greek cheeses and a light historic meal. 
Numbers are limited to 8  participants, so that your experience is as hands-on as possible.
 A light meal  follows each class.

The price is 100 euros per person.













If you would like to register for this class please contact us through  mkavroulakis@gmail.com or fill out the Booking Form  to send you payment instructions and information. 

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